Maple Syrup Recipes

Maple Caramel Sauce Recipe

Maple Caramel Sauce Recipe

This will keep in the fridge for up to 2 weeks. Maple adds a delicious twist to the average caramel sauce. Use it to top ice cream, in your next latte, or as a dip for apples. Enjoy!

Maple Caramel Sauce Recipe

This will keep in the fridge for up to 2 weeks. Maple adds a delicious twist to the average caramel sauce. Use it to top ice cream, in your next latte, or as a dip for apples. Enjoy!

Maple Chipotle Sweet Potato Chili Recipe

Maple Chipotle Sweet Potato Chili Recipe

With our local ski mountain closing for the season I decided to recreate a favorite mid day meal they serve in the lodge. Sweet Potato Chili. In New Hampshire there seems to be the scent of smokey wood fires and sap boiling down to sweet maple sweetness in the air and so this chili called for syrup!I chose to make...

Maple Chipotle Sweet Potato Chili Recipe

With our local ski mountain closing for the season I decided to recreate a favorite mid day meal they serve in the lodge. Sweet Potato Chili. In New Hampshire there seems to be the scent of smokey wood fires and sap boiling down to sweet maple sweetness in the air and so this chili called for syrup!I chose to make...

Maple Bacon Pizza with Jalapeños and fresh herbs

Maple Bacon Pizza with Jalapeños and fresh herbs

The bacon, maple, jalapeño combination is a perfect balance of sweet, salt, and heat. The ricotta and mozzarella keep it fresh and light for a late evening meal as you enjoy longer days and spring like weather. This is a wonderful easy meal for quick weeknight dinners, fun dinner parties where everyone can participate in cooking, or a creative appetizer...

Maple Bacon Pizza with Jalapeños and fresh herbs

The bacon, maple, jalapeño combination is a perfect balance of sweet, salt, and heat. The ricotta and mozzarella keep it fresh and light for a late evening meal as you enjoy longer days and spring like weather. This is a wonderful easy meal for quick weeknight dinners, fun dinner parties where everyone can participate in cooking, or a creative appetizer...

Maple Carnitas in a Slow Cooker Recipe

Maple Carnitas in a Slow Cooker Recipe

Serve this delicious slightly sweet, slightly spicy Maple pulled pork in tacos, burritos, over salad bowls, nachos, or on a bun as a sandwich. Carnitas with a New England twist! Enjoy.

Maple Carnitas in a Slow Cooker Recipe

Serve this delicious slightly sweet, slightly spicy Maple pulled pork in tacos, burritos, over salad bowls, nachos, or on a bun as a sandwich. Carnitas with a New England twist! Enjoy.

Maple Miso Salmon (pan seared or grilled) Recipe

Maple Miso Salmon (pan seared or grilled) Recipe

This is a wonderful quick weeknight dinner and special enough to serve for a dinner party. Serve with a green salad and nice baguettes if you are short on time. If you prefer grilling your salmon outdoors just follow the directions and be sure to oil and heat your grill before placing fillets skin side down. Cook the sauce indoors...

Maple Miso Salmon (pan seared or grilled) Recipe

This is a wonderful quick weeknight dinner and special enough to serve for a dinner party. Serve with a green salad and nice baguettes if you are short on time. If you prefer grilling your salmon outdoors just follow the directions and be sure to oil and heat your grill before placing fillets skin side down. Cook the sauce indoors...

Maple Onion Jam Recipe

Maple Onion Jam Recipe

Today I used this jam to top crunchy sourdough toast + a light sprinkle of crumbled goat cheese. I have used it to top burgers, to top an everything bagel, with grilled sausages, on a squash tart in the summertime and many, many other ways. This jam is both savory and sweet. Enjoy! Recipe by Mareh Bleecker.

Maple Onion Jam Recipe

Today I used this jam to top crunchy sourdough toast + a light sprinkle of crumbled goat cheese. I have used it to top burgers, to top an everything bagel, with grilled sausages, on a squash tart in the summertime and many, many other ways. This jam is both savory and sweet. Enjoy! Recipe by Mareh Bleecker.