Serve with greek yogurt and fruit for a delicious breakfast! Here’s to a happy and healthy new year!

Maple Nut Crunch Recipe

Serve with greek yogurt and fruit for a delicious breakfast! Here’s to a happy and healthy new year!

Recipe by Mareh Bleecker

Ingredients

• 1/2 cup Pecans, chopped 
• 1/2 cup Oats 
• 1/4 tsp. Salt 
• 1/2 tsp. Cinnamon 
• 1 tbsp. Maple Sugar 
• 1 tbsp. Avocado Oil 
• 2 tbsp. Maple Syrup 

Directions

1. Preheat the oven to 325º F
2. Line a small sheet pan with parchment paper
3. Mix the oats, salt, cinnamon, maple sugar and pecans together
4. Add the oil and maple syrup and mix together until combined
5. Spread into an even layer on the lined sheet pan and bake for 10 minutes
6. Remove from the oven and stir
7. Bake for another 10-15 minutes or until the crunch is dry and crisp
8. Let cool completely
9. Serve with greek yogurt and fruit for a delicious breakfast!