Maple Pop Tarts Recipe

Maple Pop Tarts Recipe

Recipe by Mareh Bleecker

Maple Pop Tarts

Recipe by Mareh Bleecker

Ingredients

  • 1/2 Cup Maple Sugar
  • 1/2 Cup Flour
  • 1/2 tsp Salt
  • 4 tbsp Butter, Melted
  • 1 tsbp Ben's Pure Maple Syrup
  • 1 Pre-Made Pie Dough or Puff Pastry of your choice
  • 1 Egg (for egg wash)
  • Ben's Pure Maple Cream (For Glazing)

Directions

  1. Preheat the oven to 425° F
  2. Line a large baking sheet with a silicone baking mat or parchment paper.
  3. Combine maple sugar, flour, salt, butter and maple syrup together until it forms a paste.
  4. Divide the filling onto 6 of the dough rectangles.
  5. Carefully wet the edges of the dough - promptly add to the top rectangle.
  6. Gently crimp the edges with a form and pierce the top of the tart with the fork 3 times to let the steam escape as it bakes.
  7. Place the tarts on the lined baking sheet.
  8. Make an egg wash by mixing the egg with a few drops of water.
  9. Brush the egg wash over the top of the tarts and bake for 15-25 minutes (depending on your choice of dough!) or until golden brown.
  10. Remove from the oven and let cool for 10 minutes.
  11. When the tarts are almost cool, spread a small amount of maple cream over the top and sprinkle with a little flaky salt* and let cool completely.
  12. Enjoy!
  13. *sale is optional, but totally delicious!
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