Maple Sweet Cream Cold Brew Coffee Recipe
This recipe is inspired by those big chain stores and their sweet cream cold brew drinks. Our version is even more delicious and a fraction of the cost. For those of us in New England that cannot let go of our iced coffees, this makes for a great all year round treat!
Bonus: Maple Sweet Cream makes a fantastic iced latte if you happen to have an espresso machine handy-just pour the foamed milk over ice and add 1-2 shots of espresso. Enjoy!
6oz Cold Brew Coffee
½ cup Milk or Cream (cow, oat, soy, coconut, cashew or whatever you like)
1 tablespoon Maple Syrup
Maple Sugar, for sprinkling
Fill a tall glass with ice and pour in coffee.
In a small jar with a lid, pour the milk and the maple syrup.
Close the lid tightly and shake vigorously until the milk turns super foamy.
Pour the foamed milk over the coffee and top with a little sprinkle of maple sugar!