Maple Sweet Cream Cold Brew Coffee Recipe

Maple Sweet Cream Cold Brew Coffee Recipe

This recipe is inspired by those big chain stores and their sweet cream cold brew drinks. Our version is even more delicious and a fraction of the cost. For those of us in New England that cannot let go of our iced coffees, this makes for a great all year round treat!

Maple Sweet Cream Cold Brew Coffee Recipe

Category

Breakfast

This recipe is inspired by those big chain stores and their sweet cream cold brew drinks. Our version is even more delicious and a fraction of the cost. For those of us in New England that cannot let go of our iced coffees, this makes for a great all year round treat!

Bonus: Maple Sweet Cream makes a fantastic iced latte if you happen to have an espresso machine handy-just pour the foamed milk over ice and add 1-2 shots of espresso. Enjoy!

Ingredients

  • 6oz Cold Brew Coffee
  • ½ cup Milk or Cream (cow, oat, soy, coconut, cashew or whatever you like)
  • 1 tablespoon Maple Syrup
  • Ice
  • Maple Sugar, for sprinkling

Directions

  1. Fill a tall glass with ice and pour in coffee.

  2. In a small jar with a lid, pour the milk and the maple syrup.

  3. Close the lid tightly and shake vigorously until the milk turns super foamy.

  4. Pour the foamed milk over the coffee and top with a little sprinkle of maple sugar!
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