Maple Sugar Yeasted Waffles Recipe

Maple Sugar Yeasted Waffles Recipe

Maple Sugar Yeasted Waffles Recipe

Servings

4

Category

Breakfast

Recipe by Mareh Bleecker

Ingredients

  • 1 ½ cup lukewarm milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 6 tbsp melted butter
  • 2 cups all purpose flour
  • 1 ½ tsp yeast
  • 4 tbsp Maple Sugar (divided)
  • ¾ tsp salt

Directions

  1. In a small bowl mix the milk, eggs, butter, vanilla extract together

  2. In a large bowl (with room for the batter to expand) mix the flour, yeast, 2 tbsp of maple sugar and salt

  3. Add the wet to the dry and mix (there will be small lumps - don’t worry!)

  4. Cover the batter and let rest for 1 hr a room temperature or in the fridge overnight

  5. Batter that has been rested overnight will have a delightful yeasty flavor

  6. Right before you are ready to cook, very gently fold in the last 2 tbsp of maple sugar

  7. Preheat your waffle iron 5-10 minutes before you are ready to cook

  8. Fill the iron with ½ - ¾ cups of the batter and cook until the waffle is golden brown

  9. Enjoy just as they are or with some butter and another sprinkle of crunchy maple sugar!
Back to blog