Maple Cream & Maple Sugar
Maple Cream can be used on anything! And it is 100% pure maple syrup, nothing is added to it! (We just cook it differently and churn it into a spread)
Try it on toast, bagels, pancakes, waffles and french toast. You can also make a ham glaze with it or even use it in dessert batters or frosting!
Maple Sugar lasts for ever and is also Pure Maple syrup cooked high in temperature and then mixed into a dry granulated sugar. Great for replacing cane sugar in recipes or coffee.