Every sugaring season starts in January and goes until the trees dry out (mid-April). We are open every weekend from 10 a.m to 5 p.m. during the peak season and offer free 30 minute tours. This tour consists of learning about the traditional way of collecting using sap buckets, the modern way with plastic lines, seeing our pump house and collecting tanks, learning about the Reverse Osmosis system we use, meeting Ben and seeing him run the evaporator and then the best part; sampling. We offer free samples of all our products in a big heated tent. Some of those samples include, Fresh/Hot maple donuts, maple roasted nuts (pecan, almonds, cashews), maple cotton candy, maple fudge, maple BBQ sauce, all 3 grades of syrup, maple soft serve and maple soda.
Between sampling in the tent and checking out our gift shop (Ben's Original Evaporator Room when he was a kid) you can enjoy the beautiful views of our pond and take pictures with our "Tap It" picture board.
On the "BIG MAPLE WEEKEND" we also have shuttles for parking, tractor rides and a FREE maple breakfast lasting all day!