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Ben's Sugar Shack offers a wide range of award-winning, 100% Pure, New England maple products. We can ship any size order world-wide and we offer an industry leading satisfaction guarantee. We also specialize in bulk orders that includes areas such as wedding favors and corporate gifts. We also offer Wholesale options.

Meet Ben, the owner of Ben's Sugar Shack

Meet Ben, the owner of Ben's Sugar Shack

From the beginning, Ben’s Sugar Shack, located in Temple, NH, has striven to bring their customers and retail partners a line of 100% pure maple products that truly stand out from the crowd. When did this commitment start you ask?  Owner, Ben Fisk’s passion for making maple syrup started when he was 5 years old while visiting a maple sugar house on a field trip in preschool. It was from that point on that he knew he was going to make syrup.

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  • Maple Ginger Madeleines

    Maple Ginger Madeleines

    The best pan to use for these is a Madeleine tray but you can also use a mini muffin pan. The madeleine tray will give you more of the delicious lightly browned crispness on the edges and ridges.

    Maple Ginger Madeleines

    The best pan to use for these is a Madeleine tray but you can also use a mini muffin pan. The madeleine tray will give you more of the delicious lightly browned crispness on the edges and ridges.

  • Maple Mustard Ham and Gruyère Puff Pastry

    Maple Mustard Ham and Gruyère Puff Pastry

    Brunch, lunch, dinner with a salad, or a fanciful appetizer. How large you make these savory pastries is up to you, they are easy to make ahead and keep in the refrigerator or freeze before setting in a hot oven to bake into crispy, flakey, deliciousness. I made my puff pastry from scratch (I suggest King Arthur’s quick puff pastry...

    Maple Mustard Ham and Gruyère Puff Pastry

    Brunch, lunch, dinner with a salad, or a fanciful appetizer. How large you make these savory pastries is up to you, they are easy to make ahead and keep in the refrigerator or freeze before setting in a hot oven to bake into crispy, flakey, deliciousness. I made my puff pastry from scratch (I suggest King Arthur’s quick puff pastry...

  • Mapled Onion, Steak, and Blue Cheese Appetizer

    Mapled Onion, Steak, and Blue Cheese Appetizer

    The season of dinner parties and appetizers is upon us! This is a loosely written recipe so you can make as many or as few as you like. The onions are easy to prepare a day or two ahead and the appetizer is just as delicious served warm or at room temperature. For every two large onions, plan to use...

    Mapled Onion, Steak, and Blue Cheese Appetizer

    The season of dinner parties and appetizers is upon us! This is a loosely written recipe so you can make as many or as few as you like. The onions are easy to prepare a day or two ahead and the appetizer is just as delicious served warm or at room temperature. For every two large onions, plan to use...

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  • Give the Gift of Maple Syrup this Holiday Season

    Give the Gift of Maple Syrup this Holiday Season

    The holidays are a time of joy, warmth, and, of course, indulgence. As we embark on the festive season, there's a unique and timeless gift waiting to be shared—maple syrup. Beyond its role as a breakfast companion, maple syrup holds the essence of tradition and craftsmanship that makes it an ideal present for spreading cheer and sweetness. Picture this: a...

    Give the Gift of Maple Syrup this Holiday Season

    The holidays are a time of joy, warmth, and, of course, indulgence. As we embark on the festive season, there's a unique and timeless gift waiting to be shared—maple syrup. Beyond its role as a breakfast companion, maple syrup holds the essence of tradition and craftsmanship that makes it an ideal present for spreading cheer and sweetness. Picture this: a...

  • Maple Syrup Grading: Explained

    Maple Syrup Grading: Explained

    Maple syrup comes in various grades, each offering distinct flavors, colors, and uses. The grading system can vary slightly based on the region, but in general, there are two main grading systems: the old system (color-based) and the new system (flavor-based). Here's a breakdown of the differences between the different grades: Old System (Color-based): Light Amber / Fancy: This grade...

    Maple Syrup Grading: Explained

    Maple syrup comes in various grades, each offering distinct flavors, colors, and uses. The grading system can vary slightly based on the region, but in general, there are two main grading systems: the old system (color-based) and the new system (flavor-based). Here's a breakdown of the differences between the different grades: Old System (Color-based): Light Amber / Fancy: This grade...

  • How Maple Syrup is Produced

    How Maple Syrup is Produced

    Maple syrup is a natural sweetener made from the sap of maple trees. The process of producing maple syrup involves several steps, including tapping the trees, collecting the sap, and then boiling it down to concentrate the sugars. Here's an overview of how maple syrup is produced:   1. Tapping the Trees:    In late winter or early spring, when...

    How Maple Syrup is Produced

    Maple syrup is a natural sweetener made from the sap of maple trees. The process of producing maple syrup involves several steps, including tapping the trees, collecting the sap, and then boiling it down to concentrate the sugars. Here's an overview of how maple syrup is produced:   1. Tapping the Trees:    In late winter or early spring, when...

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