View Our Complete List of Maple Recipes

Chewy Maple Cookies

Ingredients:
1/2 c. margarine
1 c. packed brown sugar
1 egg
1/2 c. Ben’s Pure Maple Syrup
1/2 tsp. maple extract
1-1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. flaked coconut

Directions:
1. Preheat oven to 375 degrees.

2. In a mixing bowl, cream shortening and brown sugar until fluffy.
3. Beat in egg, syrup, and extract until well mixed.
4. Combine flour, baking powder and salt; add to the creamed mixture.
5. Stir in coconut.
6. Drop by tablespoons 2 inches apart onto greased baking sheets.
7. Bake 10 – 14 minutes or until lightly golden brown.

Easy Maple Cookie Bars

1 stick butter
Melt in 9×13 pan at 350 degrees oven

–Add–
1 pack of graham crackers crumbled
1 c. chocolate chips
1/2 of 7 oz. bag coconut
1 c. chopped nuts
1/2 c. Ben’s Pure Maple Syrup drizzled over top

Layer in order in pan and bake at 350 degrees for 1/2 hour.

Maple Peanut Butter Cookies

Ingredients:
1/2 cup peanut butter
1/2 cup shortening
1/2 cup light brown sugar
1/2 cup Ben’s Pure Maple Syrup
1 egg, to be beaten in
2 cups unsifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

Blend well together the peanut butter, shortening: beat in the brown sugar and Ben’s Maple Syrup. Add egg and beat well. Sift flour with baking soda, baking powder, and salt. Add to the first mixture, beating thoroughly. Turn out on floured board and divide in half. Shape each half into a roll about 2 inches in diameter. Wrap well in waxed paper, chill overnight. Cut in slices about 1/4 inch thick and place on an ungreased baking sheet. Bake in 350 degrees oven for 12 mins., or until light golden brown. Makes about 4 dozen.

Maple Sugar Cookies

Cream together:
1 cup butter
1 cup Ben’s Maple Sugar
1/2 cup brown sugar

Blend in:
1 egg
1 tablespoon water

Add:
2 cups flower
1 teaspoon baking powder

Roll dough about 1/8″ thick and cut with a cookie cutter. Place 1″ apart on a greased cookie sheet. Bake in 350 degree oven 5 to 8 minutes or until golden brown. Makes 6 dozen.

Oatmeal Maple Drop Cookies

1/2 c. butter or margarine
1 c. Ben’s Pure Maple Syrup
1 egg
1 tsp. vanilla extract
1-1/2 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
1/4 c. milk
1-1/2 c. rolled oats
1/2 c. raisins
1/2 c. chopped nuts

Cream together the butter or margarine and maple syrup in a large bowl. Add the remaining ingredients in the order listed. Mix well; the batter will be stiff. Drop by the tablespoon onto greased cookie sheets.

Bake in a pre-heated 375F oven for 12-15 minutes. Remove the cookies to wire racks; cool. Makes 36-42 cookies.

Maple Ginger Snaps

2 c.  Ben’s Maple Sugar
1 c. butter
2 eggs, beaten
1/4 tsp. salt
4 c. flour
1 tbsp. ginger
1 tsp. baking soda
1 c. sour cream

Cream the maple sugar and butter and add the eggs. Sift the salt, flour and ginger together. Add the baking soda to the cream. Add the flour and ginger to the first mixture alternately with the cream. Roll thin and bake in a moderately hot oven (375F) about 8 minutes. Makes about 5 dozen cookies.

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