Apple Cheddar Biscuits with Maple Cream Glaze

Apple Cheddar Biscuits with Maple Cream Glaze

Apple cheddar biscuits with a luscious maple cream glaze are a delightful blend of sweet and savory flavors. 

Apple Cheddar Biscuits with Maple Cream Glaze

Heather Bowes

Category

Breakfast

These flaky biscuits are studded with chunks of fresh apples and sharp cheddar cheese, creating a perfect harmony of tastes. Topped with Ben's decadent maple cream glaze, they make for a mouthwatering treat that's perfect for breakfast or as a tasty snack.

Ingredients

  • 3 cups flour
  • 1 cup old fashioned oats
  • ⅓ cup Ben’s Maple Syrup 
  • 2 ½ teaspoons baking powder 
  • 1 teaspoon salt 
  • 1 ½ teaspoon cinnamon 
  • 10 tablespoons cold butter diced into small chunks, plus one for brushing 
  • 1 cup chopped apple
  • 1 cup grated sharp cheddar cheese 
  • 1 cup cold whole milk
  • Ben’s Maple Cream for glaze

Directions

  1. Preheat oven to 400 degrees F
  2. Prepare a baking sheet with parchment paper.
  3. Combine the flour, baking powder, cinnamon, and salt in a large bowl.
  4. Stir in the oats.
  5. With a pastry cutter or two knives cut butter into the dry ingredients. You should end up with pea sized clumps.
  6. Combine the maple syrup and the milk, add to the rest of the ingredients, and stir until just combined.
  7. On a floured surface pat together the mixture into 1 inch thickness.
  8. Fold the dough in thirds like you would fold a letter to put in an envelope. Repeat this two more times.
  9. With the dough flattened to a 1 inch thickness, use a biscuit cutter to cut out the rounds of dough. You can also use a knife to cut out the dough into squares.
  10. Set the biscuits onto the prepared baking sheet and brush the tops with melted butter.
  11. Bake the biscuits for about 15 minutes until the tops are golden brown.
  12. Remove the biscuits from the oven and while still hot spread maple cream on the tops.
  13. Enjoy!
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