More than just pancakes and waffles... recipes for scones, maple cinnamon rolls, maple buttermilk biscuits and even maple pop tarts!
Join us as we indulge in delightful recipes that will leave you craving the taste of maple.
Recipes made with Pure Maple Syrup
Snacks Recipes
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Maple Ginger Madeleines
The best pan to use for these is a Madeleine tray but you can also use a mini muffin pan. The madeleine tray will give you more of the delicious lightly browned crispness on the edges and ridges.
Maple Ginger Madeleines
The best pan to use for these is a Madeleine tray but you can also use a mini muffin pan. The madeleine tray will give you more of the delicious lightly browned crispness on the edges and ridges.
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Apple Cheddar Biscuits with Maple Cream Glaze
Apple cheddar biscuits with a luscious maple cream glaze are a delightful blend of sweet and savory flavors.Â
Apple Cheddar Biscuits with Maple Cream Glaze
Apple cheddar biscuits with a luscious maple cream glaze are a delightful blend of sweet and savory flavors.Â
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Maple Cardamom Granola
Maple Cardamom Granola is a delightful breakfast or snack option that combines the warm and aromatic flavors of cardamom with the rich sweetness of pure maple syrup. Enjoy it as a crunchy topping for yogurt or as a standalone treat for a delightful and wholesome start to your day.
Maple Cardamom Granola
Maple Cardamom Granola is a delightful breakfast or snack option that combines the warm and aromatic flavors of cardamom with the rich sweetness of pure maple syrup. Enjoy it as a crunchy topping for yogurt or as a standalone treat for a delightful and wholesome start to your day.
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Honey drenched baked Feta in Phyllo
This is amazing, the perfect sweet and salty combination of creamy cheese wrapped in a buttery, flaky phyllo pastry dough. Traditionally a Greek appetizer served with toasted sesame seeds but great as a meal served over a salad of olives, tomatoes, and cucumbers. Enjoy!
Honey drenched baked Feta in Phyllo
This is amazing, the perfect sweet and salty combination of creamy cheese wrapped in a buttery, flaky phyllo pastry dough. Traditionally a Greek appetizer served with toasted sesame seeds but great as a meal served over a salad of olives, tomatoes, and cucumbers. Enjoy!
