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Have you tried Maple Syrup in your coffee?

Pure maple syrup is AMAZING in coffee! Not only is it better for you than white processed sugars, it tastes better too! We recommend adding .5 oz to a regular size cup of coffee or 1 oz to a tall cup. Make sure to stir it well. Try without milk or cream, you might be surprised by how good it tastes without it! And lets face it, if you can skip the cream or milk then you are saving your calories for the real stuff! 

Compared to white sugars, real maple syrup contains more nutrients like vitamins, minerals & antioxidants.  Maple Syrup also scores lower on the glycemic index so it's an excellent choice if you want to maintain stable blood glucose levels while enjoying delicious treats! 

Visit our recipe page for a fancy Maple Cold Brew recipe and a Maple Dalgona (Whipped coffee) recipe. 


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