Drizzle it over salads, use it as a marinade, or add a splash to roasted veggies for a delicious twist
Strawberry Vinaigrette
Rated 5.0 stars by 1 users
Author:
Heather Bowes
Drizzle it over salads, use it as a marinade, or add a splash to roasted veggies for a delicious twist
Ingredients
- 2 cups of strawberries rinsed and greens removed
- 4 tablespoons white wine vinegarÂ
- 4 tablespoons extra virgin olive oilÂ
- 2 tablespoons Ben’s Maple SyrupÂ
- 1 teaspoon salt
- 1 tablespoon lime juice
Directions
- Add all ingredients to a food processor or blender.
- Blend until smooth.
- Store in a covered glass or ceramic container. Refrigerate up to 3 days.