Drizzle it over salads, use it as a marinade, or add a splash to roasted veggies for a delicious twist

Strawberry Vinaigrette

Heather Bowes

Drizzle it over salads, use it as a marinade, or add a splash to roasted veggies for a delicious twist

Ingredients

• 2 cups of strawberries rinsed and greens removed
• 4 tablespoons white wine vinegar 
• 4 tablespoons extra virgin olive oil 
• 2 tablespoons Ben’s Maple Syrup 
• 1 teaspoon salt
• 1 tablespoon lime juice

Directions

1. Add all ingredients to a food processor or blender.
2. Blend until smooth.
3. Store in a covered glass or ceramic container. Refrigerate up to 3 days.