A bold twist on a classic, this martini blends smooth vodka, tangy pickle brine, and a touch of rich maple syrup for a uniquely sweet and savory sip.

Pickled Maple Martini

Heather Bowes

A bold twist on a classic, this martini blends smooth vodka, tangy pickle brine, and a touch of rich maple syrup for a uniquely sweet and savory sip.

Ingredients

• 3 oz vodka (preferably potato)
• 1 oz pickle brine (a good quality dill pickle brand)
• .5 oz Ben’s Maple Syrup
• 1 pickle for garnish

Directions

1. In a chilled mixing glass with ice, add vodka, brine, maple syrup.
2. Stir until combined and chilled, about 20 seconds.
3. Strain into a martini glass and garnish with a pickle.