Serves 2. Cook Barley according to package instructions.

Sautee bacon in a small skillet on medium-low until crispy

Remove bacon to a small bowl and add toss with maple syrup, set aside.

Pour the bacon fat from the pan and add the spinach. (The spinach will wilt from the heat of the pan.)

Season spinach with salt and pepper.

Cut the tomato into small pieces.

Now, assemble your grain bowl. Add the cooked barley, spinach, tomatoes, and bacon to a bowl.

Drizzle with maple vinaigrette.

Top with thinly sliced chives and a squeeze of fresh lemon.