Juicy summer peaches baked under a golden, maple-sweetened oat topping. This simple dessert is packed with warm flavor and perfect with a scoop of vanilla ice cream.

Maple Sugar Peach Crisp

Juicy summer peaches baked under a golden, maple-sweetened oat topping. This simple dessert is packed with warm flavor and perfect with a scoop of vanilla ice cream.

Ingredients

• 5 ripe peaches, sliced
• 1/4 cup Ben’s Maple Sugar (divided)
• 1 tbsp lemon juice
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1/2 tsp ground cinnamon

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, toss sliced peaches with lemon juice and 2 tbsp of the maple sugar. Place in a greased baking dish.
3. In another bowl, combine oats, flour, remaining 2 tbsp maple sugar, cinnamon, and cold butter. Use a fork or your fingers to mix until crumbly.
4. Sprinkle the topping over the peaches.
5. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
6. Let cool slightly and serve warm—great with vanilla ice cream or whipped cream.