Maple Palmiers Recipe

Directions

1. In a small bowl, mix the sugars and salt together.
2. Roll out puff pastry to a large rectangle.
3. Brush the top with butter and generously sprinkle with maple sugar.
4. Using the rolling pin, roll the sugar into the dough (3-5 passes).
5. Flip the dough over and repeat on the other side.
6. Fold the ends to meet the middle (top to middle - bottom to middle), then repeat 2x until you have a tight heart shaped roll.
7. Wrap the dough tightly and chill for at least 30 minutes.
8. Preheat the oven to 400°F
9. Line a sheet tray with a baking mat or parchment paper.
10. Remove the wrap and cut in 1/2 inch slices.
11. Lay each palmier on the lined tray and bake for 7-10 minutes or until they are golden brown.
12. If they unfurl too much, use the tip of a butter knife to reshape into the classic heart shape.
13. Let the palmiers cool completely and enjoy!