Maple+Lemon Baked Oatmeal Recipe

Maple+Lemon Baked Oatmeal Recipe

This soul warmer is easy to put together and so delicious. Add some nuts for a little extra crunch!

Recipe by Mareh Bleecker.

Maple+Lemon Baked Oatmeal

Servings

4-6

This soul warmer is easy to put together and so delicious. Add some nuts for a little extra crunch! Serves 4-6. Recipe by Mareh Bleecker

Ingredients

  • 2 cups Old-Fashioned Rolled Oats
  • ½ cup Steel Cut Oats
  • 1 tsp Salt
  • 1 Lemon, zest+juice
  • 1 tsp Baking Soda
  • 2 Eggs
  • 2 cups Milk
  • 3 tbsp Butter
  • ½ cup Maple Syrup
  • Maple Sugar for sprinkling
  • 2 cups Fruit (apples, pears, carrots, cherries or berries all work well!)

Directions

  1. Preheat the oven to 375ºF.
  2. Butter a small baking dish.
  3. Combine the oats, lemon zest, baking soda and salt.
  4. In a separate container combine the milk, eggs, maple syrup, lemon juice and butter and whisk to form a custard.
  5. Add the oat mixture to the custard and stir until well combined.
  6. Add the fruit and pour into the buttered baking dish.
  7. Sprinkle with maple sugar and bake for 45 minutes until the oatmeal is set and slightly puffed.
  8. Remove from the oven and let rest for 5 minutes.
  9. Top with greek yogurt and a drizzle of maple syrup!
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