Maple Banana Cream Scones

Maple Banana Cream Scones

Maple banana cream scones are a delightful baked treat combining the rich flavors of ripe bananas and sweet maple syrup. These scones are tender and moist, thanks to the addition of banana, and have a subtle creaminess that enhances their texture. The maple syrup adds a warm, caramel-like sweetness, making these scones a perfect breakfast or snack option. Often enjoyed with a cup of tea or coffee, they offer a comforting and indulgent experience.

Maple Banana Cream Scones

Heather Bowes

Maple banana cream scones are a delightful baked treat combining the rich flavors of ripe bananas and sweet maple syrup. These scones are tender and moist, thanks to the addition of banana, and have a subtle creaminess that enhances their texture. The maple syrup adds a warm, caramel-like sweetness, making these scones a perfect breakfast or snack option. Often enjoyed with a cup of tea or coffee, they offer a comforting and indulgent experience.

Ingredients

    Scones

    • 6 ounces (12 tablespoons) cubed, chilled, unsalted butter
    • 3 cups flour
    • 5 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1 teaspoon salt
    • 3 tablespoons Ben’s maple sugar or syrup
    • 1 1/4 cups chilled heavy cream
    • 1 teaspoon vanilla
    • 2 medium ripe bananas
    • Optional 3/4 cups, walnuts chopped
    • Milk or cream to brush the tops before baking

    Maple Cream Glaze

    • 4 tablespoons butter
    • 1/3 cup Ben’s maple syrup
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract

    Directions

    1. Combine the flour, baking powder, baking soda, and salt in a bowl.
    2. Cut in the butter using your fingers or a pastry cutter into the flour. Combine until the butter is incorporated into the flour. This mixture should be course crumbles.
    3. Add vanilla and heavy cream to the flour mixture, stir to combine.
    4. Break apart the bananas and mash into the mixture with a fork. If adding walnuts mix in. The dough will be lumpy.
    5. Line a baking sheet with parchment paper and lightly dust with flour. Turn the dough onto the paper with your hands, forming an 8 inch cohesive square.
    6. Cut the dough in half and place it on top of the other half.
    7. Roll or pat down to another square, if needed to prevent sticking, lightly dust your hands and surface with flour.
    8. Repeat this two or three times.
    9. Roll out or press down the dough into 3/4 of an inch thick square or rectangle. Cut into squares approximately 4 x 4 inches separating them just slightly.
    10. Set the scones into the freezer and preheat the oven to 425°F.
    11. When the oven is ready, remove the scones from the freezer and brush the tops with cream. Place in the oven and immediately reduce the temperature to 400°F.
    12. Bake to a golden brown, approximately 20 minutes.
    13. While baking, prepare the maple glaze.
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