Maple Baked Rice Pudding

Maple Baked Rice Pudding

This recipe was way better than expected! And leftovers were enjoyed straight from the fridge like a bar/brownie! Baking with pure maple sugar is a healthy alternative, try replacing any white refined sugar for maple sugar next time. 

Maple Baked Rice Pudding

Heather Bowes

Servings

6-8

Prep Time

1 minutes

This recipe was way better than expected! And leftovers were enjoyed straight from the fridge like a bar/brownie! Baking with pure maple sugar is a healthy alternative, try replacing any white refined sugar for maple sugar next time.

Ingredients

  • 2 cups milk
  • 1 cup water
  • 1 ¼ cup short grain white rice uncooked
  • ¼ cup maple sugar
  • Pinch salt
  • 1 tsp cinnamon 
  • 3 eggs beaten and at room temperature 
  • ⅓ cup butter cut into pieces 
  • 1 tsp baking powder 
  • Maple syrup for serving

Directions

  1. Preheat oven to 350 degrees F and butter a medium baking dish (10x6 size).
  2. Bring the milk, water, rice, maple sugar, salt, and cinnamon to a boil.
  3. Reduce heat to simmer and stir until the rice is cooked (about 20 minutes).
  4. Remove from heat and add in the eggs, butter, raisins, and baking powder (careful it doesn’t clump). Stir very well to combine all ingredients.
  5. Cover dish with foil and bake 30 minutes. Uncover and bake another 10 minutes to brown.
  6. Remove from oven, slice and serve warm with maple syrup.
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