Maple Bacon Frittata

Directions

1. Preheat the oven to 400 degrees F.
2. Line a baking pan with foil, set a wire rack on it. Place the bacon in flat strips on the rack.
3. Brush the bacon with maple syrup and sprinkle it with some brown sugar. Set in the hot oven and bake for 15 minutes.
4. Flip the bacon and brush the new top side with maple syrup and sprinkle with brown sugar. Bake for another 15 minutes until done and crisp.
5. Remove from the oven - reduce heat to 350 degrees F and let bacon cool. Rough chop and set aside.
6. While the bacon is in the oven, boil the potatoes in salted water until tender (about 10 minutes), drain and set aside.
7. In a cast iron skillet, melt butter (or heat oil) and add the diced onion. Sauté for about three minutes or until soft and translucent. Add the spinach and stir to wilt.
8. Whisk together the eggs, milk, salt, and pepper.
9. Arrange the cooked potatoes in the skillet with the onions and spinach, generously sprinkle in the chopped maple bacon (this is the best part).
10. With the skillet on medium heat pour in the egg milk mixture and stir a few times, allow the eggs to cook a couple minutes so that the bottom sets.
11. Sprinkle the cheddar cheese on top and set the skillet into the preheated oven to finish. This shouldn’t take more than 5 minutes.
12. Once set, remove from the oven. don’t over cook, the eggs will continue to cook slightly as they cool.
13. Slice and serve with condiments such as hot sauce, Ben’s Maple Syrup, sour cream, and ketchup. Enjoy!