Hot Honey Shrimp

Hot Honey Shrimp

Turn up the heat with our tantalizing Hot Honey Shrimp recipe, starring the sweet perfection of Ben's Honey. 

Hot Honey Shrimp

Heather Bowes

Category

Lunch & Dinner

Plump, succulent shrimp are drenched in a fiery hot honey glaze, striking the perfect balance between sizzle and sweetness. A quick, mouthwatering dish that'll spice up your dining experience and leave you craving more.

Ingredients

  • 1 ½ pounds shrimp, peeled, deveined, thawed
  • ⅓ cup Ben’s Honey
  • 2 tablespoons olive oil
  • 2 teaspoons crushed red pepper flakes 
  • 1 teaspoon ground cayenne pepper 
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon garlic powder
  • salt to taste 
  • 2 green onions chopped
  • Rice for serving

Directions

  1. Rinse shrimp and pat dry with paper towels, season with a pinch of salt.
  2. Combine honey, ground cayenne, red pepper flakes, ginger, garlic powder, and a pinch of salt in a small saucepan and heat over low heat while stirring. Do not boil.
  3. Remove honey sauce from heat.
  4. Heat olive oil in a large skillet over medium heat and add shrimp.
  5. Cook shrimp on both sides, about 3 minutes each side to sear and brown.
  6. Remove shrimp from heat when cooked and pour in hot honey sauce.
  7. Toss in chopped green onions and stir to coat shrimp with the sauce.
  8. Spoon rice on individual plates and top with shrimp and sauce.
  9. Enjoy!
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