Grapefruit Rosemary Sour

Grapefruit Rosemary Sour

Sometimes you need a hit of sunshine on a cold dark winter night and this cocktail does just that. The brightness of grapefruit is wonderfully winter when combined with rosemary and sweetened with maple. You may be tempted to leave out the pinch of salt, don’t!

Grapefruit Rosemary Sour

Heather Bowes

Sometimes you need a hit of sunshine on a cold dark winter night and this cocktail does just that. The brightness of grapefruit is wonderfully winter when combined with rosemary and sweetened with maple. You may be tempted to leave out the pinch of salt, don’t!

Ingredients

  • 1 oz of Ben’s Maple Syrup 
  • 3 (or 4) oz of vodka 
  • 4 oz of grapefruit juice (fresh or unsweetened)
  • Pinch of salt
  • Fresh sprigs of Rosemary

Directions

  1. In a cocktail shaker combine the maple syrup, salt, and a large sprig of rosemary torn apart.
  2. Muddle, smash, mix the ingredients in the bottom of your cocktail shaker.
  3. Add a few cubes of ice, vodka, and grapefruit.
  4. Cover and vigorously shake for 15 to 20 seconds.
  5. Strain into 2 glasses (with or without) a couple ice cubes.
  6. Garnish with a sprig of rosemary and enjoy!
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