Fireworks, family, and food - nothing says “Fourth of July” like a backyard BBQ packed with crowd-pleasing favorites. This year, we’re turning up the flavor with recipes that feature one special ingredient: Ben’s Pure Maple Syrup.
Whether you’re hosting the cookout or bringing a dish to share, these sweet and savory recipes will be the star of your holiday table.
🇺🇸 1. Maple BBQ Chicken Skewers
Why we love it: These skewers are smoky, sticky, and slightly sweet — perfect right off the grill.
Ingredients:
- 2 lbs chicken breast, cubed
- 1/3 cup Ben’s Pure Maple Syrup
- 1/4 cup soy sauce
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
- Salt & pepper to taste
Instructions:
- In a bowl, whisk together maple syrup, soy sauce, ketchup, garlic, and vinegar.
- Marinate chicken cubes for at least 1 hour.
- Thread onto skewers and grill over medium-high heat, turning occasionally, until cooked through.
- Brush with reserved marinade during the last few minutes for extra glaze.
🍉 2. Maple Watermelon Feta Salad
Why we love it: It’s fresh, light, and has just a hint of sweetness.
Ingredients:
- 4 cups watermelon, cubed
- 1/2 cup crumbled feta
- 1/4 cup fresh mint, chopped
- 1 tbsp Ben’s Pure Maple Syrup
- 1 tbsp lime juice
Instructions:
- In a large bowl, combine watermelon, feta, and mint.
- Drizzle with maple syrup and lime juice.
- Toss gently and serve chilled.
🧁 3. Maple Berry Shortcake
Why we love it: A patriotic classic with a maple twist.
Ingredients:
- Shortcake biscuits (store-bought or homemade)
- 2 cups fresh strawberries & blueberries
- 2 tbsp Ben’s Pure Maple Syrup
- Whipped cream or maple whipped cream
Instructions:
- Slice berries and toss with maple syrup. Let sit for 15 minutes to macerate.
- Split biscuits in half and layer with berries and whipped cream.
- Drizzle extra syrup on top if you’re feeling festive.
🍹Bonus: Maple Lemonade Spritzers
Why we love it: Refreshing, sweet, and easy to batch for a crowd.
Ingredients:
- 1 cup fresh lemon juice
- 1/4 cup Ben’s Pure Maple Syrup
- 3 cups cold water
- Sparkling water for topping
- Lemon slices & mint for garnish
Instructions:
- In a pitcher, combine lemon juice and maple syrup until well mixed.
- Add cold water and stir.
- Serve over ice and top with sparkling water. Garnish with lemon and mint.
From the grill to dessert, maple syrup brings rich, natural sweetness to every part of your Fourth of July celebration. Stock up on your favorite syrup, seasonings, and more at Ben’s Sugar Shack and bring something unforgettable to the table this holiday.