The 2021 sugaring season has begun in Temple, NH. We have over 30,000 taps planned to go in and a limited woods crew this year! Good news is we are on track to finish tapping in Temple NH today and start tapping the other 10,000+ taps up in Newbury and Lempster NH. We have 4 crew members, (Tom, Nile, Jim and Kevin). Keep reading to learn more about the challenges of sugaring and why maple syrup is truly liquid gold!
Sugaring is Strenuous
This job can be cold, wet and tiring with long days and a minimum of 60 hours per week until May. It's not uncommon for a member to have 80-100 hours in a week especially if the sap is running. If the tanks fill up we have to collect before they overrun and also boil within 24-48 hours in order to produce the best tasting maple syrup. The weather controls our schedules and sometimes our wives and girlfriends aren't happy about it. In February there is generally a cold spell that will allow for a date night or weekend day off. Each year is different as to when the trees start and stop producing sweet sap.
Last year we were hoping to produce more than 10,000 gallons which amounted to over 680,000 gallons of sap collected. On average it takes 40-65 gallons of sap to produce one gallon of syrup and that is what makes syrup liquid gold. (Last Year's average was high - Around 60 gallons of sap went into making 1 gallon of syrup.) After moving that much sap we calculated about 300 trips were involved in moving sap last year! (Imagine getting 5 miles per the gallon of gasoline when driving an old international farm truck).
Sap production depends on the weather, temperature, position of a maple tree (sunlight), starch in the ground, age & health of a tree, the perfect position of a tap in a tree and so much more.....