Whether you use dark chocolate or milk chocolate these healthy-ish homemade Peanut Butter Cups are to die for.
Having these homemade Pumpkin Peanut Butter Cups around will keep me from diving into our Halloween candy to dig out the Reese’s. With only five simple ingredients and sweetened with pure maple syrup this is definitely a healthier choice when you want something a little indulgent. The pumpkin, peanut butter, and chocolate combo is magical.
These simple treats come together in no time and can be stored in the refrigerator for several weeks or in the freezer for months. They will definitely satisfy your sweet tooth. They are so good you might just have to hide them from the rest of your family before they disappear. Yum!!
Whether you use dark chocolate or milk chocolate these healthy-ish homemade Peanut Butter Cups are to die for.
Having these homemade Pumpkin Peanut Butter Cups around will keep me from diving into our Halloween candy to dig out the Reese’s. With only five simple ingredients and sweetened with pure maple syrup this is definitely a healthier choice when you want something a little indulgent. The pumpkin, peanut butter, and chocolate combo is magical.
These simple treats come together in no time and can be stored in the refrigerator for several weeks or in the freezer for months. They will definitely satisfy your sweet tooth. They are so good you might just have to hide them from the rest of your family before they disappear. Yum!!
In a microwave safe bowl combine chocolate chips and coconut oil.
Microwave for 25 seconds, stirring and repeating until the chocolate is all melted.
In a separate bowl microwave Peanut Butter for about 20 seconds, just to warm it up.
Add Pumpkin purée and Maple Syrup to Peanut butter, stir until combined.
In a muffin tin (you can use Lg or mini) place a small amount of melted chocolate on bottom of tin, you can use muffin liners if you would like.
Place in freezer for 5-10 minutes.
Next, place about a Tablespoon (for full size cups, about a teaspoon for minis) of PB filling on top of the chocolate and top with more melted chocolate.
