Maple Vinaigrette w/ Shaved Spring Veggies

Maple Vinaigrette w/ Shaved Spring Veggies

Maple Vinaigrette w/ Shaved Spring Veggies

Use on your favorite salads or veggies! For this recipe I used fresh asparagus, mint, chives, and local quail eggs to build an early spring salad! I shaved the asparagus and soaked it in ice water for 10 minutes to make it crispy and curly.

Ingredients

    Maple Vinaigrette

    • 1 Tbsp Maple Syrup
    • 1 tsp Dijon Mustard
    • 1 tsp. Vinegar, apple cider or rice wine
    • ½ c Avocado Oil
    • Salt
    • Pepper

    Directions

    1. Whisk together maple syrup, mustard, vinegar

    2. Add salt and pepper to taste

    3. Slowly drizzle in oil and whisk until the vinaigrette is fully combined
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