This recipe is so simple and so delicious. Use store bought crescent rolls and a sharp cheddar cheese as the base. Top with fresh asparagus, maple syrup, and olive oil. Sprinkle with fresh ground salt and pepper, parmesan, and red pepper flakes. Pop in the oven until the cheese is melty, the pastry browned, and the maple drizzled asparagus tender. Enjoy!
This recipe is so simple and so delicious. Use store bought crescent rolls and a sharp cheddar cheese as the base. Top with fresh asparagus, maple syrup, and olive oil. Sprinkle with fresh ground salt and pepper, parmesan, and red pepper flakes. Pop in the oven until the cheese is melty, the pastry browned, and the maple drizzled asparagus tender. Enjoy!
Ingredients
1 container of crescent roll dough
(refrigerator section of grocery store)
