Maple Popcorn Topped Sweet Corn Cookie w/ Raspberry Buttercream Recipe

Maple Popcorn Topped Sweet Corn Cookie w/ Raspberry Buttercream Recipe

Jumping on the big cookie craze with sweet sugary toppings, this combination of flavors and textures was a hit! To create a cookie that brought out the unique complex flavor of pure maple syrup I chose cornmeal and masa harina. Think about sweet sugary breakfast cereals such as frosted flakes and corn pops, this flavor is what i was aiming for.

Rather than a maple or vanilla buttercream I made a raspberry buttercream. This tempers the sweetness just a bit while bringing up memories of a stack of buttermilk pancakes topped with summer berries, drowned in maple syrup.

While the buttercream is soft top with Ben’s Crunchy Maple Kettlecorn and drizzle with real maple syrup.

Definitely try these corn cookies, they may become your new favorite. Make this cookie project into a party and let your guests' creativity go wild. Have a few different cookie flavors and buttercreams prepped and make a topping bar with plenty of maple popcorn, syrup, maple sugar and cream to celebrate maple season.

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