Enjoy a maple twist on a classic candy!
Also called honeycomb candy, this sweet treat has an abundance of lattice-like chambers made from air bubbles resembling true honeycomb. This structure is created by the chemical reaction of baking soda and the cooked sugar syrup. This light and crunchy candy is perfect as is or as a topping over ice cream or dipped in chocolate.
You will need a baking dish or tray, candy thermometer, and a heavy based deep sided pan to make this recipe.