Bubble Bread is a holiday Classic! It is a staple for my family for Christmas breakfast. This one is SO maple-y and delicious. Use the best refrigerator biscuits you can find- or if you are feeling generous with your time you could make it with a basic brioche dough! Use the same technique to build your bubble bread- add a second rise and bake until the center reaches 190º. Both the easy way and the more complex way are winners! Enjoy!