Carolina Gold BBQ sauce is a classic distinctive tangy yellow mustard style sauce traditionally served with pork barbecue. This one is sweetened with maple syrup rather than brown sugar, it is delicious! Don’t reserve it just for the BBQ, this is a great addition to sandwiches, chicken wings, burgers, or dipping fries and vegetables.

Carolina Gold BBQ Sauce

Heather Bowes

Servings

2 Cups

Prep Time

15 minutes

Carolina Gold BBQ sauce is a classic distinctive tangy yellow mustard style sauce traditionally served with pork barbecue. This one is sweetened with maple syrup rather than brown sugar, it is delicious! Don’t reserve it just for the BBQ, this is a great addition to sandwiches, chicken wings, burgers, or dipping fries and vegetables.

Ingredients

• 1 ½ cup prepared yellow mustard 
• ½ cup Ben’s Maple Syrup
• 6 tablespoons ketchup 
• 3 tablespoons Worcestershire sauce 
• 2 tablespoons apple cider vinegar 
• 2 teaspoons white vinegar 
• 1 teaspoon red hot sauce such as Tabasco or Frank’s 
• 1 teaspoon garlic powder 
• ½ teaspoon black pepper

Directions

1. Combine all ingredients until completely smooth. Add additional maple syrup and hot sauce to taste.
2. The flavor is best if allowed to sit in the refrigerator several hours or overnight. Simmering over medium heat for a few minutes also helps intensify flavors and thicken sauce, stir while simmering.
3. Enjoy!