Line a Jelly Roll Baking Sheet with Parchment Paper. In a large bowl or Pot Combine
Chex Cereal, Pecans, Pretzels, Bugles, and Cranberries. In another bowl combine
melted butter, maple syrup, brown sugar, cinnamon, and vanilla extract. Pour over the
dry ingredients. Mix several times to coat. Spread onto baking sheet. Sprinkle with
Maple Sugar. Bake for 40 minutes @250, gently stirring every 15 minutes to prevent
burning. Allow to cool completely. Mix in candies. Store in an airtight container.