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Maple Fall Recipes

September 11, 2020

Maple Cinnamon Rolls

Warm, flaky Cinnamon Rolls using pre-made Puff Pastry and frosted with Pure
Maple Cream for the easiest, dreamiest Cinnamon Rolls.

On the first snow day of each year I always make my kids yeast- dough Cinnamon Rolls
from scratch. You have to wait for the dough to rise and then there’s all that kneading.
There’s a reason why I only make them once a year, they are a ton of work. Sometimes
we still want the taste of a homemade pastry without all the effort, and these Puff Pastry
Cinnamon Rolls are my go to. By using store bought Puff Pastry they come together in
under twenty minutes. They are sweetened with a touch of pure maple syrup, a little
sugar, and cinnamon. When the warm, golden cinnamon rolls arrive out of the oven,
Maple Cream is smoothed over the tops of the rolls. The Maple Cream seeps into all the
layers of the tender pastry. Each bite is perfectly balanced with the sweetness of the
maple and sugar with the crunch of the buttery pecans. They can be made ahead of
time and frozen. Just bake them, but don’t frost with the Maple Cream. When you’re
ready to serve, pop them into the oven to warm them through and ice with the Maple

Cream. These simple treats are cozy and inviting on a cool Autumn day, enjoy with a
cup of coffee and good company.

Prep time: 20 minutes
Serves: Makes @15 cinnamon rolls

1 package Puff Pastry
6 Tbsp. Sugar
2 tsp Cinnamon
4 Tbsp. Pure Maple Syrup
1/4 Cup Unsalted Butter (melted)
1 Cup finely chopped Pecans
1 Egg (beaten)
1/2 Cup of Pure Maple Cream


Preheat oven to 400 degrees. Defrost 1 package Puff Pastry (2 sheets). Line 9x13
baking pan with parchment paper. In a small bowl beat one egg with a fork until frothy
and set aside.
In another bowl combine cinnamon and sugar. In a separate bowl melt butter. Using a
rolling pin gently roll out one sheet of puff pastry, roll back and forth a few times just to
smooth it out. With a pastry brush, spread half of the melted butter over the dough.
Sprinkle with half of the cinnamon and sugar mixture. Drizzle 2 Tbsps. of Maple Syrup
over sugar. Sprinkle with half of your chopped pecans. Gently, begin rolling your dough
into a log, brush egg wash on ends to seal dough together. With a sharp knife, slice into
neat rolls, and place in baking sheet. Bake at 400 degrees for about 20 minutes, until
golden and bubbly. While Cinnamon Rolls are still slightly warm frost with Maple Cream.

Written by @ColleensPieShop

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